Thank you to all who came out to help The Culinary Institute at IRSC celebrate delicious food Mardi Gras style! Guests could not get enough of authentic cajun cuisine items such as Seafood Etouffee, Red Beans & Rice, Gumbo, BBQ Shrimp, Grilled Macque Corn Choux, Muffaletta, Jambalaya, Crawfish Boil, King Cake, Beignets, and Bananas Foster! Keep checking our page for our next event so you can mark your calendars!
The IRSC Culinary Institute competes in regional Culinary Arts Competitions. In addition, the Institute sponsors local culinary competitions for Treasure Coast high schools in Indian River, Martin, Okeechobee, and St. Lucie counties.
Any competition proceeds are donated to the IRSC Foundation Culinary Scholarship. The scholarship is designed to benefit students who are currently enrolled in the culinary/restaurant management programs at IRSC, have an overall GPA of 3.0 or higher, and have demonstrated their commitment to professionalism and community involvement.
For more information on upcoming competitions, please contact Chef Bill Solomon at firstname.lastname@example.org.
The Culinary Institute at IRSC now offers a new CULINARY MANAGEMENT AS Degree. The new degree is designed to effectively build culinary as well as foodservice management skills for students. This new Associate of Science degree provides students with the opportunity to choose a stronger background in the culinary arts. Staff and faculty are working with currently enrolled students that wish to transition from their current degree track to the new AS degree eliminating or minimizing any interruption in their progress.
For information regarding enrolling in our programs, please contact Lisa Lamarre at 772-226-2511 or via e-mail at email@example.com .
Aspiring chefs will study a wide range of topics at The Culinary Institute at Indian River State College. From menu planning to safety and sanitation, it’s imperative to earn a comprehensive education that covers more than just cooking basics.
Students in the Fall Garde Manger class worked on their ice carving skills and created some “cool” designs!
First and second semester students in The Culinary Institute at IRSC prepared delicious sweet and savory food samples for over 80 community residents at the Institute’s annual Student Showcase and Open House on March 1.
Curriculum is Leadership Driven with strong emphasis on management and entrepreneurship. Today’s food and beverage industry is a challenging career path and employers are looking for people to lead their kitchens and establishments, not just cook well. At The Culinary Institute, we pride ourselves on offering a program which not only focuses on the classical [...]