Come join the chefs from The Culinary Institute at IRSC for a boot-scootin’ delicious country BBQ. Diners can enjoy BBQ Chicken, Pulled Pork, Texas-style Beef Brisket, Shrimp on the Barbie, Baked Beans, Sweet Corn, Tater Salad, Chipotle Citrus Slaw, Mac n Cheese, homemade Biscuits, and a variety of holiday nibbles for dessert. Call 772-226-2511 or email email@example.com to reserve your seat today. Tickets are only $10 per person! See ya there!
Need to know how to get that perfect golden-brown turkey this year for Thanksgiving? Check out these helpful cooking tips and food safety guidelines from The Culinary Institute at IRSC.
The Culinary Institute at IRSC now offers a new CULINARY MANAGEMENT AS Degree. The new degree is designed to effectively build culinary as well as foodservice management skills for students. This new Associate of Science degree provides students with the opportunity to choose a stronger background in the culinary arts. Staff and faculty are working with currently enrolled students that wish to transition from their current degree track to the new AS degree eliminating or minimizing any interruption in their progress.
For information regarding enrolling in our programs, please contact Lisa Lamarre at 772-226-2511 or via e-mail at firstname.lastname@example.org .
The University of Florida/IFAS St. Lucie County Cooperative Extension has received an update from Florida Sea Grant on food safety concerns and the consumption of invasive lionfish.
First and second semester students in The Culinary Institute at IRSC prepared delicious sweet and savory food samples for over 80 community residents at the Institute’s annual Student Showcase and Open House on March 1.
Students in the Fall Garde Manger class worked on their ice carving skills and created some “cool” designs!
Imagine a learning environment where an experienced chef instructor is right by your side, giving you the personalized attention you need to master culinary techniques. Small class sizes allow each and every student to get the hands-on, experiential learning needed for success in the industry. At The Culinary Institute, you start and finish the program [...]