Thanksgiving Food Safety & Cooking Tips

Need to know how to get that perfect golden-brown turkey this year for Thanksgiving? Check out these helpful cooking tips and food safety guidelines from The Culinary Institute at IRSC.

Fall Garde Manger Students Sculpt Cool Designs!

Students in the Fall Garde Manger class worked on their ice carving skills and created some “cool” designs!

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Students Prepare Delicious Food Samples for Culinary Showcase

First and second semester students in The Culinary Institute at IRSC prepared delicious sweet and savory food samples for over 80 community residents at the Institute’s annual Student Showcase and Open House on March 1.  [Read more...]